Day 25 Pumpkin Gingerbread Bites

These taste like little bites of Thanksgiving mixed with Christmas!!

Pumpkin Gingerbread Bites

•1 ½ cups sugar
•½ cup vegetable oil
•2 eggs
•1/3 cup water
•1 cup
•1 teaspoons ground ginger
•1/2 teaspoon ground allspice
•1/2 teaspoon ground cinnamon
•1/2 teaspoon ground cloves
•1 3/4 cups all-purpose flour
•1 teaspoons baking soda
•1/2 teaspoons salt
•1/2 teaspoon baking powder
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two Pampered Chef mini muffin pans.
2. In a mixer, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin.

3.In Classic Batter bowl, combine flour, soda, salt, ginger, allspice, cinnamon, and clove and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans using small scoop.

4.Bake in preheated oven until toothpick comes out clean, about 15 minutes.