On day 5 I made Gourmet Pumpkin Waffles, they were delicious but very time consuming. I wanted to have another option that was a little easier. I found this recipe in my family cookbook. It was contributed by my cousin Kim and are her son Nate's favorite!
They were really yummy and we ate them with powdered sugar, homemade pumpkin butter and Pampered Chef Sweet Cinnamon Sprinkle. YUM!
Here is the recipe:
Pumpkin Pancakes
2 cups bisquick
1 cup pumpkin puree
1 1/2 t pumpkin pie spice substitute below if you don't have pumpkin pie spice
1 egg
3/4 c water (you may need to add a little more water 1 tablespoon at a time if mix is too thick.)
****substitute for pumpkin pie spice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
***** you can also use this for easy pumpkin waffles by adding 1 tablespoon of vegetable oil. Batter should be thick for waffles.
Combine all ingredients and mix well. Pour 1/3 c mixture onto lightly buttered skillet preheated to medium high. Or if you use Pampered Chef's professional nonstick cookware, you will not need to use any butter.
Flip when small bubbles appear throughout pancake.
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