This is really tasty. Does it matter that there is actually no pumpkin in it? I made this recipe a few times while I was waiting (FOREVER) for the grocery store to carry my favorite pumpkin creamer. This tastes a lot like starbucks!
3 cups hot skim milk
4 teaspoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
6 ounces double-strength brewed coffee
pinch of pumpkin pie spice for garnish
Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender or magic buller; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with cool whip and pumpkin pie spice.
Adapted from a recipe found on allrecipes.com