Monday, October 18, 2010
Day 8 Spicy Pumpkin Soup
I took a lot more pictures than the one above, but I am not going to bother posting them. This recipe was no good. I am only posting it because I spent all the time making it and we had to eat it for dinner and I have nothing else to post for today. Don't make this recipe!!!
1/2 onion chopped
1 Tablespoon olive oil
1 Sugar Pumpkin cut in half and roasted (see below)
3 cups chicken stock (see below for recipe)
1/2 teaspoon dried marjoram
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
1/8 teaspoon pumpkin pie spice
1 (8 ounce) package cream cheese
1. Cut pumpkin in half, de-seed and roast with olive oil salt and pepper. 350 degrees 1 hour. Cool pumpkin slightly remove peel.
2.In a 12-inch skillet, saute onions in olive oil until tender. Add pumpkin, stock, cream cheese, marjoram, black pepper, pumpkin pie spice and cayenne pepper. Take off of heat.
3.Puree pumpkin mixture in a blender or food processor in batches until smooth. Return to skillet, and heat through. Do not allow to boil. Throw in garbage - soup is very bad!