Saturday, October 30, 2010
Day 21 Pumpkin Chocolate Chip Ice Cream
Prep Time: 15 minutes
Chill Time: 30 min
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
1 3/4 cups pumpkin puree
3/4 cup brown sugar
2 1/4 teaspoon pumpkin pie spice
1 cup heavy whipping cream
1 cup half and half
2/3 cup semi-sweet chocolate chips
2 broken graham crackers
1.Whisk together pumpkin puree, brown sugar, and pumpkin pie spice in large batter bowl.
2.Stir in heavy whipping cream and half and half.
3.Strain through mesh strainer to remove pumpkin pulp.
4.Chill in fridge for at least 30 minutes.
5.Pour into ice cream maker and mix about 25-30 minutes or according to manufacturer's instructions.
6. Transfer ice cream to freezable container. Stir in chocolate chips and graham crackers. You can eat immediately for soft serve or transfer to freezer for more traditional ice cream. Use Pampered Chef's amazing ice cream scoop for the easiest scooping of hard ice cream!